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Brass Dosa Tawa with Insulated Handles, 11.5″(29 cm) Tin Coated Brass Dosa Tava

Original price was: $144.89.Current price is: $123.00.

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Return policy: In case of product delivered as broken or not as described. Please make the opening vedio of the product. Return is easy Full refund policy Shipping policy : Handling time 5 days product will dilver to you max to max 15 days… Example if you buy product today then from today coming 5 days is for handling time in 5 days they can ship the product at any time. and after dispatch it takes 15 days max…to max Trecking would be provided to you once the product dispatch means in next day trecking would be provided to you. Payment Policy: We accept payment GPAY, PAYPAL

Availability: 1 in stock

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Brass Dosa Tawa with Insulated Handles, 11.5″(29 cm) Tin Coated Brass Dosa Tava with Ayurvedic Benefits | Naturally Nonstick and Chemical Free (Free 30ml Copper & Brass Cleaning Solution) B0DTYHR7CN3500

About this item

  • Traditional Craftsmanship: Each tawa is meticulously handcrafted with dimensions of approximately 11.5″ x 11.5″ x 1″, showcasing unmatched authenticity and quality in every piece.
  • 100% Pure and Healthy: Made from 100% pure Brass with Tin Coating which retains more than 90% of the nutrients in food and utilises 90% lesser oil.
  • Insulated Heat-Resistant Handles: Equipped with sturdy, ergonomic handles designed to remain cool during cooking, ensuring safety and convenience.
  • Chemical-Free Cooking: Free from Teflon and harmful chemicals, providing a safer, healthier cooking surface that does not react with your food.
  • Non-Stick Surface: Naturally non-stick when properly seasoned, reducing the need for excess oil and making cleaning simpler.
  • Energy Efficient: Brass heats up quickly and retains heat longer, helping to reduce cooking time and save energy.
  • Cooking Instructions: Try making dosas at a low flame. This would ensure that your kalai lasts for a long time and also give you the best dosas. Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn’t stick.
  • Long-Lasting Use: Designed to last a lifetime with minimal care; occasional polishing with Pitambari powder or a simple home remedy of tamarind and salt, or wheat flour with vinegar/lime and salt, will keep it looking shiny and new.
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